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This machine is our first patented invention and is designed with a screw-type, vertical, and horizontal auger which are suitable for different fillings. By changing the direction of the auger, you can choose the best method for preparing a variety of dough or filling materials. The vertical extruder is designed for slightly sticky fillings, such as loose nut fillings and general fillings. The horizontal extruder is designed for sticky fruit fillings, soybean oil fillings, sweetened bean paste, and other fillings. Independent control can be used to adjust the speed of the horizontal extruder and conveyor separately, in order to lower the damage caused to the dough or filling, and also to ensure product consistency.

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伟德(中国区)官方网站

Horizontal Extruder

Our horizontal extruders are best suited for high viscosity and oil based fillings such as: fruit paste & bean paste.

Vertical Extruder

Our heavy duty industrial hopper is best suited for non-sticky materials such as dough, cookie batter or powder based fillings, as well as loses fillings like nuts fruits seeds etc…

Front Hopper

Vertical extruder ensures damage free filling and preserves the traditional flavor. This 3rd hopper is used for a secondary inner filling allowing you to make complex multi component products.

Simple disassembly

Sturdy oversized handles and star knobs allow for quick dismantling and cleaning of parts.

Simple disassembly

Sturdy oversized handles and star knobs allow for quick dismantling and cleaning of parts.

Fully Adjustable

Shatter can be matched with the lifting board to automatically adjust and maximize the product shape. Our design allows for automatic peaking and you can easily adjust height, positioning and tension in order to meet the custom requirements of different productions.